I made a super simple dish the other night that was delicious. And even better reheated the next day.
First I took some smoked sausage, split it down the middle lengthwise and cut it into about 2-3" chunks.
I put them in my big wok pan with a little water and cooked them. After they were nicely done, I took them out of the pan, added a dollop of butter to the pan and melted it, stirring the bottom to get all that good flavoring from the sausage. After that was mixed together, I added about 2" of water and a good size bunch of redskin potatoes that I had cut in half, putting the cut side down. I cooked them for about 10 minutes, then put a bag of frozen green beans across the top of them, 1/2 bag of frozen onions (cuz I'm too lazy to cut up a fresh one), and finally put the sausages back on top. I put the lid on and let all that cook together until the potatoes started to brown up nicely. Mmmmmmmmmmmm
do you call that heartattack green beans???? it sounds good but just might kill you before you finish eating! LOL!
__________________ If I do something stupid blame the Lortab!
I made a super simple dish the other night that was delicious. And even better reheated the next day.
First I took some smoked sausage, split it down the middle lengthwise and cut it into about 2-3" chunks.
I put them in my big wok pan with a little water and cooked them. After they were nicely done, I took them out of the pan, added a dollop of butter to the pan and melted it, stirring the bottom to get all that good flavoring from the sausage. After that was mixed together, I added about 2" of water and a good size bunch of redskin potatoes that I had cut in half, putting the cut side down. I cooked them for about 10 minutes, then put a bag of frozen green beans across the top of them, 1/2 bag of frozen onions (cuz I'm too lazy to cut up a fresh one), and finally put the sausages back on top. I put the lid on and let all that cook together until the potatoes started to brown up nicely. Mmmmmmmmmmmm
I made a super simple dish the other night that was delicious. And even better reheated the next day.
First I took some smoked sausage, split it down the middle lengthwise and cut it into about 2-3" chunks.
I put them in my big wok pan with a little water and cooked them. After they were nicely done, I took them out of the pan, added a dollop of butter to the pan and melted it, stirring the bottom to get all that good flavoring from the sausage. After that was mixed together, I added about 2" of water and a good size bunch of redskin potatoes that I had cut in half, putting the cut side down. I cooked them for about 10 minutes, then put a bag of frozen green beans across the top of them, 1/2 bag of frozen onions (cuz I'm too lazy to cut up a fresh one), and finally put the sausages back on top. I put the lid on and let all that cook together until the potatoes started to brown up nicely. Mmmmmmmmmmmm
That sounds really good.
Let's see.......
Green beans ........ check (and fresh ones at that)
Red potatoes ........ check
Fresh onions ....... check
All I need is the sausage.
And I have leftover rice for Eric. Chinese don't feel like they've really eaten unless they have rice or noodles in their stomach.
__________________ Smiles & Blessings.... ~Felicity Welsh~ (surname courtesy of Jim Yohe)
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