Rare or well done?

I used to eat it barely cooked, complete with sopping up the juices and blood with a roll. Topped of with a Guiness.

Upon my return to Christ I chose to limit that back to medium rare.

Bloody, I believe, is pushing it, if you know what the Word says, but a bit of pink is harmless.

[mfblume]

When it comes to meats, to be technically correct, it must be bled Kosher style, by a rabbi who knows how to bleed it properly.

[berkeley]

Originally Posted by mfblume

When it comes to meats, to be technically correct, it must be bled Kosher style, by a rabbi who knows how to bleed it properly.

Not for a gentile..

[BoredOutOfMyMind]

Eat Mor Chikin!

Originally Posted by BoredOutOfMyMind

Eat Mor Chikin!

Or wabbit, it's rare, but not bloody.

"Yes, I'd like my steak kosher bleed and well done." "Oh, and I'll have fries with that."

[BrotherEastman]

Originally Posted by Berkeley

So, it is a passage that we can dismiss?

I would not say dismiss the passage, I would say that we need to be mindful of the context in which it was written. I really haven't given this a whole lot of thought, I'll look further into this tonight when I get home. Good question Berk.

hmmm, context... why does this sound so familiar....

[berkeley]

Originally Posted by Sheltiedad

hmmm, context... why does this sound so familiar....

shhh...

[tamor]

Originally Posted by BoredOutOfMyMind

Eat Mor Chikin!

I wonder why I just got the urge for Chick-Fil-A?