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Re: Seafood
Shrimp or Crab Casserole
1 1/2 c. onions, bell pepper mix
1/2 stick of real butter
1 tbsp diced garlic
1 lb peeled shrimp
1 can mushroom soup
salt and pepper
Tony's (optional)
2 cups cooked rice
1 can water (using soup can)
bread crumbs
saute' onion and pepper mixture in butter, when soft, add garlic, cook for a few minutes more. be sure not to burn the garlic..add shrimp and soup, cook for a few more min. add rice and seasoning and water. pour into a casserole dish and top with bread crumbs and bake 25 min. at 350 degrees.
you can also use crab meat instead of shrimp.. do the same things only add the soup and cook for a few minutes before adding crab meat, then add everything else.
right before I poured it into the casserole dish, I added chopped green onions and chopped parsley too
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