A Serious Apostolic Discussion on Angel Hair...

[Trouvere]

Originally Posted by revrandy

Bruschetta??

I remember now its Taponata.You spread it on hot bread.

Originally Posted by Trouvere

Ron if you like a marinara sauce make it and get it bubbling in the skillet and add this to it.It will make you never go back to any other sauce.You can add clams if you want to use linguini

Linguini with Clam Sauce is a NY favorite... I love it

Originally Posted by Trouvere

I remember now its Taponata.You spread it on hot bread.

In English, it's tamponade.
Chopped up olives! yummy! It's like an Olive pesto.

[Trouvere]

Originally Posted by Ronzo

In English, it's tamponade.
Chopped up olives! yummy! It's like an Olive pesto.

We are Acadians but because our dad transferred for his job lived for years in an Italian community.My sister makes all the stuff.Its more than olives.It has
other peppers as well.She is still in La so I guess this qualifies as a food that I miss the most.lol..beside Salvadore Dimicelli's fresh sausage.lol..

[LadyChocolate]

Originally Posted by revrandy

Pasta...

I like it tossed.. with Pesto.... or garlic & Butter... or browned butter & Mizithra Cheese...mmmm.....mmmm...Good!!

hahaha you are so funny... I skipped over reading this thread because I thought it would be another ruth reider bash or what ever.... then I stopped and read it. I got a good laugh! Thankx

Yes, angel hair with garlic butter and parmesean! MmMmMm

[chaotic_resolve]

But the REAL question here is . . .

What kind of wine with that pasta!?

[Trouvere]

my daughter does angel hair with garlic,lemon,olive oil.She loves it.I think
Brother Benincasas wife showed her how to make it.

[Scott Hutchinson]

I thought this discussion was about when some of your wife's hair got off into her cooking.I have found one of her hairs in my plate before.

[Scott Hutchinson]

Originally Posted by chaotic_resolve

But the REAL question here is . . .

What kind of wine with that pasta!?

Passover wine you know glorified communion juice.

Originally Posted by Trouvere

We are Acadians but because our dad transferred for his job lived for years in an Italian community.My sister makes all the stuff.Its more than olives.It has
other peppers as well.She is still in La so I guess this qualifies as a food that I miss the most.lol..beside Salvadore Dimicelli's fresh sausage.lol..

Yeah, you're right. But the base is olives usually.


Anyway ya spread it, it's yummy!