2 pkg frozen chopped Broccoli
1 1 /2 cup cooked rice
1 can undiluted crfeam of mushroom soup
1 medium jar cheez whiz
1 pkg slivered almonds (opt)
1/2 cup chopped onion
6-8 fresh mushrooms (or 1 large jar sliced mushrooms)
1/2 cup chopped celery
1 small can mushroom stems and pieces
1/2 stick butter
2 can boneless chicken (optional)
Directions
Saute' in butter: celery, onion, and mushrooms.
Cook broccoli and drain. Cook rice.
Combine celery, onions, mushrooms, broccoli, rice, soup and cheez whiz (and chicken if desired). Mix well and sprinkle almonds on top.
Bake at 350 uncovered for 30-45 minutes.
Blanch fresh green beans in salted water until about half cooked. Drain. Microwave bacon strips also until about half cooked. Grab a handful of green beans, wrap the bacon around it and secure with a round toothpick.
In a saucepan, combine a stick of butter, about a 1.5 cups of brown sugar and six minced garlic cloves. (This should make enough sauce to cover 6-8 bundles.) Cook over medium-low heat. After the butter and sugar melt, continue to cook for about 10 minutes so that the flavors combine.
Pour sauce over green bean bundles and bake at 350 for about 15-20 minutes. You'll know that they're done when the bacon has browned and the beans are tender.
The sauce melts to a very liquid state in the oven. Make sure that you baste the bundle before serving.
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
Blanch fresh green beans in salted water until about half cooked. Drain. Microwave bacon strips also until about half cooked. Grab a handful of green beans, wrap the bacon around it and secure with a round toothpick.
In a saucepan, combine a stick of butter, about a 1.5 cups of brown sugar and six minced garlic cloves. (This should make enough sauce to cover 6-8 bundles.) Cook over medium-low heat. After the butter and sugar melt, continue to cook for about 10 minutes so that the flavors combine.
Pour sauce over green bean bundles and bake at 350 for about 15-20 minutes. You'll know that they're done when the bacon has browned and the beans are tender.
The sauce melts to a very liquid state in the oven. Make sure that you baste the bundle before serving.
Those sound so good! I might try them this year.
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
Back on NFCF, Theresa read the recipe and said it sounded too uppidy. Then she made them and loved them and makes them all the time now, so we named them Upiddy Green Beans!
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
__________________
Happy moments, PRAISE GOD.
Difficult moments, SEEK GOD.
Quiet moments, WORSHIP GOD.
Painful moments, TRUST GOD.
Every moment, THANK GOD.
__________________
Happy moments, PRAISE GOD.
Difficult moments, SEEK GOD.
Quiet moments, WORSHIP GOD.
Painful moments, TRUST GOD.
Every moment, THANK GOD.