Fire It Up!! - Page 2

Hoovie · #11 03-30-2007, 05:38 PM

Quote:

Originally Posted by Kutless

I know what you mean there.

what are you supposed to do with the other five beers. Seems like a poor steward to poor them out.

While filming the ABC Wife Swap show Tony complained about pouring out the booze and my wife said, (kiddingly) "It is a shame, really, think of all the homeless - they would love to have this!" Fortunately that line didn't make the final cut!

BoredOutOfMyMind · #12 03-30-2007, 05:50 PM

Quote:

Originally Posted by Stephen Hoover

While filming the ABC Wife Swap show Tony complained about pouring out the booze and my wife said, (kiddingly) "It is a shame, really, think of all the homeless - they would love to have this!" Fortunately that line didn't make the final cut!

Do you use Wine and Beer in your cooking?

Hoovie · #13 03-30-2007, 05:53 PM

Quote:

Originally Posted by BoredOutOfMyMind

Do you use Wine and Beer in your cooking?

I do like beer brats - does that count?

retsambeW · #14 03-30-2007, 08:54 PM

Boy, that chicken was good!

Hoovie · #15 03-30-2007, 08:57 PM

Quote:

Originally Posted by retsambeW

Boy, that chicken was good!

OK I'll "bite". When I do chicken breasts on the grill they get overcooked easily. But I do want the chicken well done. Do you use a thermometer probe?

retsambeW · #16 03-30-2007, 09:03 PM

Quote:

Originally Posted by Stephen Hoover

OK I'll "bite". When I do chicken breasts on the grill they get overcooked easily. But I do want the chicken well done. Do you use a thermometer probe?

Yes. 160 degrees is the goal.

retsambeW · #17 03-30-2007, 09:06 PM

Quote:

Originally Posted by Stephen Hoover

OK I'll "bite". When I do chicken breasts on the grill they get overcooked easily.

In regards to the computer, you have heard the phrase, "Save often"?

In regards to cooking chicken breast on a grill, "turn often", and "check it often" help immensely.

#18 03-30-2007, 09:31 PM

mmm.... grilled meat....

#19 03-30-2007, 09:31 PM

Quote:

Originally Posted by Stephen Hoover

OK I'll "bite". When I do chicken breasts on the grill they get overcooked easily. But I do want the chicken well done. Do you use a thermometer probe?

Brine the meat for a half hour to an hour first. The salt in the brine will help hold the moisture in the meat.