I place the salmon on a rack way above the coals and use soaked mesquite chips to "smoke" (I hope that isnt a sin) the salmon.
Blessings!
Are you inhaling?
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Happy moments, PRAISE GOD.
Difficult moments, SEEK GOD.
Quiet moments, WORSHIP GOD.
Painful moments, TRUST GOD.
Every moment, THANK GOD.
I like to brush salmon with a mixture of olive oil, honey, fresh lemon juice, coarse pepper and kosher salt. If you don't like the sweetness of the honey, just leave it out.
The biggest don't: DON'T overcook salmon. Cook it until it is JUST done, and remove it from the heat immediately.
I love salmon--and my kids will eat it, too.
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"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
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