YES, unfortunately! The last time I bought beer for beer bread, it was nearly all I was at the grocery store to buy. I had placed it on the bottom of my cart, and somehow the carton fell over and beer bottles went rolling everywhere in the meat section. When I finally got them all picked up (or when I got another carton of beer--I can't remember which one it was)--I put them in the TOP portion of the grocery cart so there was no danger of them rolling out.
I rounded the corner into the frozen section with my carton of beer and just a few more items (and by few, I mean really--2-3 other items!), and who should I run into? Mr. Evangelist and his wife. *sigh* They were preaching a revival at a local church, but they knew me and I knew them. TO MY CREDIT, I carried on a conversation while looking them straight in the eyes. I never blinked and they didn't mention the obvious. However, I'm sure the red was flooding up from my neck to my forehead while I stood there pretending there was nothing awry in my grocery cart. There's no telling what they thought or said after they left, but hopefully it was something along the lines of, "I'll bet she's baking up some beer bread!!!"
Btw, in Oklahoma, you have to go to an actual liquor store to buy anything other than beer or wine coolers.
Moral of the story: Now JEFF goes to the store and buys whatever liquor we require. I refuse to buy it anymore. This is probably a selfish choice, I admit it.
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Hebrews 13:23 Know ye that our brother Timothy is set at liberty
YES, unfortunately! The last time I bought beer for beer bread, it was nearly all I was at the grocery store to buy. I had placed it on the bottom of my cart, and somehow the carton fell over and beer bottles went rolling everywhere in the meat section. When I finally got them all picked up (or when I got another carton of beer--I can't remember which one it was)--I put them in the TOP portion of the grocery cart so there was no danger of them rolling out.
I rounded the corner into the frozen section with my carton of beer and just a few more items (and by few, I mean really--2-3 other items!), and who should I run into? Mr. Evangelist and his wife. *sigh* They were preaching a revival at a local church, but they knew me and I knew them. TO MY CREDIT, I carried on a conversation while looking them straight in the eyes. I never blinked and they didn't mention the obvious. However, I'm sure the red was flooding up from my neck to my forehead while I stood there pretending there was nothing awry in my grocery cart. There's no telling what they thought or said after they left, but hopefully it was something along the lines of, "I'll bet she's baking up some beer bread!!!"
Btw, in Oklahoma, you have to go to an actual liquor store to buy anything other than beer or wine coolers.
Moral of the story: Now JEFF goes to the store and buys whatever liquor we require. I refuse to buy it anymore. This is probably a selfish choice, I admit it.
That is a great story MissB... I thought you might have one like that up your sleeve, since you cook with alcohol quite a bit. I love it!
Confession time... the only alcohol I have in our house is a bottle of wine that came to us as a gift. We had invited friends over to dinner, and they asked if they could bring along a single mom who was a friend of theirs. Of course, I was glad to add another place at the table. She showed up, and in her hands was a bottle of wine with a nice gift tag. She placed it on the table. I guess she expected us to put it to good use. LOL. (We didn't.)
We still have that bottle of wine, lol. So... I'm thinking of dusting it off, and proudly displaying while I'm cooking, as I think of your story at the grocery store
BUT cooking it this way...., except slower as in the recipe above. I've been wanting to check this out.
Rock Salt Roasted Chicken
This technique called for roasting the chicken on a bed of rock salts and I had never done that before. I thought it was a brilliant idea. So, I tried it. And I fell in love with it. Don’t worry, the bed of rock salts do not make the chicken taste like salt. Instead, the salt bed locks in the moisture and infuses the whole chicken with an insane amount of flavor. The results are juicy, tender, flavorful chicken and crisp, delicious, out of this world skin.
BUT cooking it this way...., except slower as in the recipe above. I've been wanting to check this out.
Rock Salt Roasted Chicken
This technique called for roasting the chicken on a bed of rock salts and I had never done that before. I thought it was a brilliant idea. So, I tried it. And I fell in love with it. Don’t worry, the bed of rock salts do not make the chicken taste like salt. Instead, the salt bed locks in the moisture and infuses the whole chicken with an insane amount of flavor. The results are juicy, tender, flavorful chicken and crisp, delicious, out of this world skin.
Will be ready at 6:00 and it is looking great! Forgot I had company coming in for the weekend. Duh!
Ooh... this looks so good. I had actually printed out this recipe from another website, forget which one, maybe Tasty Kitchen. I bought two organic chickens at Costco and have em in the freezer, hopefully gonna thaw and cook this weekend. Interested in hearing how they turn out!
Ooh... this looks so good. I had actually printed out this recipe from another website, forget which one, maybe Tasty Kitchen. I bought two organic chickens at Costco and have em in the freezer, hopefully gonna thaw and cook this weekend. Interested in hearing how they turn out!
Awesome! Now that would be great with grilled asparagus, sweet potatoes and broccoli.
And I do have to have a dessert, so I am making Tiramisu. I found this sponge cake instead of the store bought ladyfingers. Am going to use rum extract.
And I do have to have a dessert, so I am making Tiramisu. I found this sponge cake instead of the store bought ladyfingers. Am going to use rum extract.
Umm.... did you say something about company coming... was that an invitation for us? ... you're just killin' us on here girl, with all these tempting recipes... what with beans on our menu tonight... lol...
Have you ever cooked meat before with coffee grounds PO?
A family member cooked some steak for us with coffee grounds, and I wasn't real impressed, as the coffee grounds were still crunchy.
I'll be interested in hearing how your roast turns out with the coffee grounds, cinnamon, and cocoa powder - sounds like a far-out combo that just might be awesome!
When I finally got them all picked up (or when I got another carton of beer--I can't remember which one it was)--I put them in the TOP portion of the grocery cart so there was no danger of them rolling out. 
That is a great story MissB... I thought you might have one like that up your sleeve, since you cook with alcohol quite a bit. I love it! 
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