What's for Dinner Tonight?

[Blubayou]

I am cooking pot roast with potatoes and carrots tonight. I am also cooking roasted brussels sprouts - never cooked these before, but I got them at the farmer's market and wanted to try them.

[D. Wright]

Grilled steaks and twiced baked potatoes. I grill and my wife bakes.

[John Atkinson]

Beans, Rice, cornbread and fried taters...

[Pressing-On]

Having Chalupas in honor of the new Arizona law!

Frying tortillas in peanut oil. Making mine crisp. My husband likes his soft.

[Margies3]

We were BAD tonight. Had hotdogs and/or sausage on the grill. But then I made homemade french fries in my deep fryer. They were good (if you like potatoes, which I don't!). I haven't made them in ages and probably won't do it again anytime soon. But once in a while the boys enjoy the treat.

[Timmy]

Slow cooked pork loin roast. Mmmmmm.

[Pressing-On]

Originally Posted by Margies3

We were BAD tonight. Had hotdogs and/or sausage on the grill. But then I made homemade french fries in my deep fryer. They were good (if you like potatoes, which I don't!). I haven't made them in ages and probably won't do it again anytime soon. But once in a while the boys enjoy the treat.

Have you ever fried your potatoes in peanut oil? - the best!

My father was a peanut farmer - we are all into peanut oil. You can fry fish and then potatoes in peanut oil and your potatoes won't have one bit of a fish flavor. It's an awesome oil.

However, I've bought some peanut oil in the grocery store - LouAna. Something is not right. It is not like the peanut oil we purchase locally. It seems like it has some kind of mix.

[Pressing-On]

Originally Posted by Pressing-On

Having Chalupas in honor of the new Arizona law!

Frying tortillas in peanut oil. Making mine crisp. My husband likes his soft.

Turning leftover taco meat into enchiladas tonight. Easy!

[Margies3]

Originally Posted by Pressing-On

Have you ever fried your potatoes in peanut oil? - the best!

My father was a peanut farmer - we are all into peanut oil. You can fry fish and then potatoes in peanut oil and your potatoes won't have one bit of a fish flavor. It's an awesome oil.

However, I've bought some peanut oil in the grocery store - LouAna. Something is not right. It is not like the peanut oil we purchase locally. It seems like it has some kind of mix.

Sorry, PO, but we can't even have peanut oil in our house. My son's throat would close up instantly if he so much as touched it or anything else with peanuts. I wish we could. But I'd rather keep him alive (at least some days! LOL)

[MawMaw]

Country fried steak smothered in gravy and onions, mashed potatoes, fresh english peas, buttermilk cornbread and sweet ice tea!