|
Re: My Son made me something to eat tonight that I
You don't have to shake it in a jar, you know. A hand mixer works just fine. Stop when it forms soft peaks, and add sugar to have your own First Class homemade Whipped Cream. (A little vanilla or almond flavoring is good, too)
Keep going if you want butter until it's the consistency of Land o' Lakes (e.g. BUTTER), salt it to taste, and there you go! The perfect topping for toast, or better yet, homemade bread.
To whomever said "how much cream"...as much as you have.  (Well, at least a cup or more)
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
|
Linear Mode
