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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #1  
Old 01-26-2008, 07:49 AM
Adra
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Brown sugar smokies

I don't know if this has been posted or not but I wanted to share this recipe.

I made this for a fellowship meeting last night and it was a big hit.

Bacon Wrapped Lit'l Smokies
You need a pack of smokies plus some bacon and about 1/2 cup of brown sugar. Cut bacon slices in half. Wrap each smokie with bacon and put a tooth pick through each to hold the bacon on. Place all bacon wrapped smokies in a baking dish. Sprinkle with brown sugar. Heat for 45 minutes in a 350 degree F oven. Serve on a platter or remove toothpick and put in a crock pot to keep them warm as guests munch along.

Instead of sprinkling the brown sugar on the bacon/smokies it rolled them in the brown sugar. This works best if you use a broiler pan so the grease can drip through.
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Old 01-26-2008, 11:18 AM
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Yummmmm sounds so good. But I will take the bacon off.
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Old 01-26-2008, 03:17 PM
bethola bethola is offline
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Bacon wrapped smokies

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Originally Posted by cneasttx View Post
Yummmmm sounds so good. But I will take the bacon off.
Okay, now bein' a Texas girl you KNOW that it's the BACON that makes it good! LOL

Beth
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Old 01-26-2008, 03:18 PM
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Originally Posted by bethola View Post
Okay, now bein' a Texas girl you KNOW that it's the BACON that makes it good! LOL

Beth
Yea but, I only eat bacon one way. Fried crisp!!!!!!!
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If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV

He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV

Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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Old 01-26-2008, 03:21 PM
bethola bethola is offline
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Smokies

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Originally Posted by cneasttx View Post
Yea but, I only eat bacon one way. Fried crisp!!!!!!!
BUT....if you cook them as long as Ido. The bacon IS crisp! LOL I have a thing about undercooked pork so I tend to cook it TO DEATH! LOL
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Old 01-26-2008, 03:22 PM
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Blubayou Blubayou is offline
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Yum sounds good and easy! My kind of cooking.
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Old 01-26-2008, 03:22 PM
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Quote:
Originally Posted by bethola View Post
BUT....if you cook them as long as Ido. The bacon IS crisp! LOL I have a thing about undercooked pork so I tend to cook it TO DEATH! LOL
okie dokie I will try it that way.
I loves bacon more than any other cut of pork. Bout the only kind of pork I eat cept for some hambone in pinto beans.
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If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV

He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV

Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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Old 01-26-2008, 03:58 PM
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Quote:
Originally Posted by cneasttx View Post
okie dokie I will try it that way.
I loves bacon more than any other cut of pork. Bout the only kind of pork I eat cept for some hambone in pinto beans.
Yum, pinto beans, with ham in them, and cornbread. Good eatin!!
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Old 01-27-2008, 09:17 PM
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Re: Brown sugar smokies

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Originally Posted by tamor View Post
Yum, pinto beans, with ham in them, and cornbread. Good eatin!!
Eww, I detest pinto beans. Sorry!

But the smokies recipe sounds very good. Think I'll make some of them soon. Thanks for posting it.
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Old 05-09-2008, 08:47 AM
John Atkinson John Atkinson is offline
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Re: Brown sugar smokies

kewl. heart attack on a stick. I could feel my arteries hardening just reading the recipe. I think I'll make these
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