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  #81  
Old 07-10-2008, 04:51 PM
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Re: Salmon on the Grill

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Originally Posted by Praxeas View Post
why?
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Originally Posted by Praxeas View Post
Yes I am :-)
this is why!
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  #82  
Old 07-10-2008, 04:52 PM
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Re: Salmon on the Grill

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Originally Posted by Ferd View Post
Great catch Bratt!


PS, we used a Rachael Ray recipe last night and I am still mad!


and what a big fat liar! NOT ONCE has one of her 30 minute meals been a 30 minute meal!!!

NOT ONCE I TELL YOU!
Try prepping first nex time. And use a food processor instead of a knife
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  #83  
Old 07-10-2008, 04:53 PM
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Praxeas Praxeas is offline
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Re: Salmon on the Grill

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Originally Posted by MissBrattified View Post
LOL!!! It's all in the prep work--one of her tips (I think it's hers) is to prep veggies when you get home from the grocery store, and put them in the fridge in ziplocs--that way, you just grab and go when you're ready to cook.

But 30 minutes...I have yet to cook any meal in 30 minutes, unless it was Taco Salad or burgers, etc.
Exactly.
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Apostolic is defined on AFF as:


  1. There is One God. This one God reveals Himself distinctly as Father, Son and Holy Ghost.
  2. The Son is God himself in a human form or "God manifested in the flesh" (1Tim 3:16)
  3. Every sinner must repent of their sins.
  4. That Jesus name baptism is the only biblical mode of water baptism.
  5. That the Holy Ghost is for today and is received by faith with the initial evidence of speaking in tongues.
  6. The saint will go on to strive to live a holy life, pleasing to God.
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  #84  
Old 07-10-2008, 04:53 PM
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Re: Salmon on the Grill

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Originally Posted by Ferd View Post
this is why!
If she fattened up and said "Bam!" a lot would you like her then?
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Apostolic is defined on AFF as:


  1. There is One God. This one God reveals Himself distinctly as Father, Son and Holy Ghost.
  2. The Son is God himself in a human form or "God manifested in the flesh" (1Tim 3:16)
  3. Every sinner must repent of their sins.
  4. That Jesus name baptism is the only biblical mode of water baptism.
  5. That the Holy Ghost is for today and is received by faith with the initial evidence of speaking in tongues.
  6. The saint will go on to strive to live a holy life, pleasing to God.
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  #85  
Old 07-10-2008, 04:54 PM
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Re: Salmon on the Grill

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Originally Posted by Praxeas View Post
Try prepping first nex time. And use a food processor instead of a knife
LOL! I think i will just go with a recipe from a trusted source.

I do have a recipe some place (I think its in the food court) from RR that is for a version of sloppy joes. it is good and has bacon in it. and is pretty quick.

oh, and by the by, prep is part of the process. It should be included in the recipe outline!

RR is a fake and a liar! there I feel better.
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  #86  
Old 07-10-2008, 04:55 PM
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Re: Salmon on the Grill

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Originally Posted by Praxeas View Post
If she fattened up and said "Bam!" a lot would you like her then?
she is already kind of cubby...wait, no she isnt! wait, yes she is....repeat....



and no BAM is an actual Chef with skins on the wall, and I have cooked some of his recipies and you can follow them and get a good result.

not so with your girl.
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  #87  
Old 07-10-2008, 04:56 PM
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Re: Salmon on the Grill

I need a recipe for trout on the grill. FERD???
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  #88  
Old 07-10-2008, 04:58 PM
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Re: Salmon on the Grill

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Originally Posted by LadyRev View Post
I need a recipe for trout on the grill. FERD???
Lady Rev, honestly just follow any of the ones outlined here for Salmon!

really it will taste different, but the preps are about the same.

trout probably does even better with the lemon and olive oil treatment than Salmon does.
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  #89  
Old 07-10-2008, 05:13 PM
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Esther Esther is offline
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Re: Salmon on the Grill

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Originally Posted by Ferd View Post
your gonna have a hard time finding a pilaf without peas.... its kind of what makes it pilaf....


but yea, bullion really will make it flavorful.

I buy a jar of stuff from Costco that is better than the cubes. you use a spoon because its a very thick substance. its stock that is just really cooked way down.

you can also saute onions and garlic and do the same thing, or add some bell peppers (red is nice for color) if you dont have a too picky eater!
I have some of that also.

He loves peppers, no problem there.
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  #90  
Old 07-10-2008, 05:15 PM
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Esther Esther is offline
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Re: Salmon on the Grill

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Originally Posted by LadyRev View Post
I need a recipe for trout on the grill. FERD???
My husband caught a lot of trout on his recent fishing trip. I may try some on the grill.
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