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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #21  
Old 06-28-2007, 02:21 PM
Theresa Theresa is offline
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Quote:
Originally Posted by Esther View Post
I love to put mine in my crock pot and it is very tender when removed.

You can make a glaze with brown sugar and mustard. That is how my MIL made hers. It was always good.
crock pot for how long?
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  #22  
Old 06-28-2007, 03:11 PM
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Ferd Ferd is offline
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Quote:
Originally Posted by Theresa View Post
stupid question..

I assume the chicken is cooked?
No. raw. you are baking at 350 for an hour. no need to precook.
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  #23  
Old 06-28-2007, 03:16 PM
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Ferd Ferd is offline
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Quote:
Originally Posted by Theresa View Post
another question...not as lame as the first...

I have a ham for supper tonight....couldnt tell you how big it is - but how long should it take to heat throughout?

any suggestions for a glaze? and can I put it on after it's been warming a while, I want my husband to start it before I get home...

that was like 14 questions, wasnt it?

oh well, sue me
if you go with the oven at 300, it should be good in about 2 or 3 hours.

dont glaze until the last 45 minutes or so. use a small can of frozen orange juice consentrate, brown sugar, (start with a quarter cup), 1/4 teaspoon ground clove, 1 1/2 teaspoon dry mustard.

mix that up and put about 1/3 over the ham, repeat in 15 minutes, repeat in another 15 minutes. let it cook for another 15 minuts and you are good.
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