Anyone have good recipes for cold drinks that aren't cola? I am so sick of sodas.I saw a great recipe for mint julips that were non alcholic and used ginger ale as a base.Anyone have a recipe?
Anyone have good recipes for cold drinks that aren't cola? I am so sick of sodas.I saw a great recipe for mint julips that were non alcholic and used ginger ale as a base.Anyone have a recipe?
Simple - water, juice from fresh lemons, Stevia for sweetening, a little mint leaf if you want that.
2¼ cups sugar
6 cups water
2 tablespoons plus ½ tablespoon fresh lime juice
1 12-ounce can frozen lemonade concentrate, thawed
1½ tablespoons crème de menthe syrup
Fresh mint sprigs
Serves 8
Combine sugar and water in saucepan. Stir until sugar is dissolved. Stir in lime juice, lemonade concentrate, and crème de menthe and heat to just below the boiling point (200°). Be careful not to let the mixture boil. Remove from heat and chill to form a thick syrup. For each serving, pour two tablespoons of syrup and 10 ounces of chilled water into a glass of crushed ice and garnish with a sprig of fresh mint.
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
1 1/2 qt. water
3 - 6 oz. frozen lemonade
2 - 16 oz. unsweetened pineapple juice
2 envelopes cherry or lemon-lime Kool-Aid
8 - 10 oz. bottles ginger ale
Combine all ingredients except ginger ale; stir until drink mix dissolves. Divide, mixture evenly into 4 gallon-size, heavy-duty, zip-top plastic bags; freeze.
Remove each bag from freezer 1 hour before serving. Place in a punch bowl, and break into chunks, add 2 bottles ginger ale to each bag of mixture. Stir until slushy.
__________________
Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
2¼ cups sugar
6 cups water
2 tablespoons plus ½ tablespoon fresh lime juice
1 12-ounce can frozen lemonade concentrate, thawed
1½ tablespoons crème de menthe syrup
Fresh mint sprigs
Serves 8
Combine sugar and water in saucepan. Stir until sugar is dissolved. Stir in lime juice, lemonade concentrate, and crème de menthe and heat to just below the boiling point (200°). Be careful not to let the mixture boil. Remove from heat and chill to form a thick syrup. For each serving, pour two tablespoons of syrup and 10 ounces of chilled water into a glass of crushed ice and garnish with a sprig of fresh mint.
Wow these are great recipes.Thanks..keep them coming.I used to love and don't laugh alright??? That instant root beer extract.My mom would make it in the Summer time.Sometimes she would make Lemonade Rootbeer.Anyone ever have that?