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  #31  
Old 06-06-2007, 03:34 PM
Theresa Theresa is offline
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Quote:
Originally Posted by Ronzo View Post
They probably won't be roasted. You can do that in a saute' pan over med low heat. Keep 'em movin' if you do.


I find pine nuts with the salads at my local store. They're light in color, and look like long pieces of shoepeg corn.
Thank you!!
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  #32  
Old 06-06-2007, 03:35 PM
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Trouvere Trouvere is offline
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Originally Posted by Ronzo View Post
I'm just sayin'... if it scares someone, they should buy it in a jar. Some folks ain't blessed with cookin' talent.
Its not cooking...its buzzing...in the chopper and buzz buzz buzz


Sister about the pine nuts.Don't stress.I skip them sometimes.They come
preroasted in packs at WALMARTS!(this is how cajuns say Walmart)


BTW know what is a really good spaghetti sauce? add cauliflower along with
chopped black olives and some good pepperoni.
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  #33  
Old 06-06-2007, 03:36 PM
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Anyone make their own pasta? I have always wanted to.They have machines
to cut it.
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  #34  
Old 06-06-2007, 03:37 PM
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Scott Hutchinson Scott Hutchinson is offline
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Well how do you make choclate covered ants or raw oysters those must be hard to fix ?
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  #35  
Old 06-06-2007, 03:38 PM
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Scott Hutchinson Scott Hutchinson is offline
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Originally Posted by Trouvere View Post
Anyone make their own pasta? I have always wanted to.They have machines
to cut it.
My wife gives me my haircuts.
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  #36  
Old 06-06-2007, 03:38 PM
Theresa Theresa is offline
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Well how do you make choclate covered ants or raw oysters those must be hard to fix ?
how do you get the ants to stand still long enough to coat them with chocolate?

making a raw oyster?

unless you are a momma oyster, you cant
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  #37  
Old 06-06-2007, 03:38 PM
Ronzo
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I'd have never guessed their origin LOL
Something about the "PINE" in "Pine Nuts" throw you off? lol
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  #38  
Old 06-06-2007, 03:39 PM
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Scott Hutchinson Scott Hutchinson is offline
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Any of yall ever roasted a possum ?
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  #39  
Old 06-06-2007, 03:40 PM
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Scott Hutchinson Scott Hutchinson is offline
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Pinenuts come from Pineville.LA.
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  #40  
Old 06-06-2007, 03:40 PM
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Trouvere Trouvere is offline
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Well how do you make choclate covered ants or raw oysters those must be hard to fix ?
Raw oysters go good with TABASCO! They scream all the way down.
I don't eat them.They are a good way to die young.One of my favorite
cajun commedians Ron Begnaud died eating them but he was also drinking
some kind of whisky as well so that may have contributed.


I have never made chocolate covered ants.They do have suckers now that you can buy that have bugs in them.I wondered if they thought we were giving suckers to the cat because thats the only animal stupid enough to eat them.
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