Quote:
Originally Posted by Ronzo
Ferd, I have a friend that is severely allergic to milk. It's way beyond being lactose intolerant. It's a severe chemical reaction to the slightest bit of any dairy product.
Is that soy cheese really any good, and if so, is it really close to real cheese in melting, etc...?
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we tried a "chedder" version and it wasnt bad. it did melt pretty well and was ok flavor wise.
it is certainly worth a try anyway (just make sure it doesnt have ANY dairy in it)
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