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Re: How do you top it?
Jalapeño's are the only way to make a SubWay sub edible.
And why do some SubWay's, when asked for cheese, put 8 triangle slices, others 6, and now (seems like the majority) only 4? -and THIS on a footlong!
"sandwich artists" is what SubWay used to call their employees, but after seeing the last 10 worked arrange the ingredients so everything was piled in a couple of places, I have to ask myself, "so how would a NON-sandwich artist do it???".
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