Quote:
Originally Posted by Stephen Hoover
Well the two claws are eaten as well, but the stuff in between is sold and rendered into a triple seafood delight at the Chineese joint down the street...
j/k
BTW Sister Renda failed to mention I also felt compelled to consume 6-8 crab leg claws. God is a good God!
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I don't do Tamale (brains and fat) Lungs or Caviar.
I do sort out the antennae, and the swimmer appendages..... tasty!
Of course when I am in Portland, Maine in November, i will have THE REAL THING!
Not that frozen Aussie junk.