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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


 
 
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Old 02-11-2007, 12:36 PM
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Esther Esther is offline
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2 Boxes Powdered Sugar
2 Sticks Butter Room Temperature
21 Oz Coconut
Nuts As Desired
1 Can Condensed Eagle Brand Milk
2 -12 Oz Pkg Chocolate Chips
1 Block Paraffin Wax

Directions

Mix Sugar, Butter, Coconut, Milk And Nuts In Big Bowl. Use Hands To Mix. Shape Into Bars. Wrap In Wax Paper And Freeze Overnight. Melt Paraffin First; Add Chocolate Chips. Stir Until Melted. Cut Frozen Bars In Size Desired And Dip In Chocolate Mixture. Place On Wax Paper Until Dry.
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