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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.

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#20

06-28-2007, 02:21 PM

Theresa

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Join Date: Feb 2007

Posts: 2,809

Quote:

Originally Posted by Esther

I love to put mine in my crock pot and it is very tender when removed.

You can make a glaze with brown sugar and mustard. That is how my MIL made hers. It was always good.

crock pot for how long?

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