Quote:
Originally Posted by Pressing-On
Sounds like a good plate to bring, Renda!
I'm not in the mood for cooking lately. Probably because of all the candle work. It's almost the same as cooking all day.
Throwing that brisket in the crockpot was great for me. I did have to peel the carrots and cut up the potatoes, though (lol). Sprinkled it with Beef Boullion, celery salt, minced garlic and Fajita Spice. Turned out great. Made the gravy this morning.
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Yep, having the regular ham, mashed potatoes, green peas and these yummy rolls with crumb apple pie for dessert!
My son had to break down after church today and didn't get home until 2:00, so we opted for the Easter dinner instead.
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