Quote:
Originally Posted by ogatt
carp recipe
get a maple board, take the carp and soak it in soy sauce, brown sugar, and a touch of garlic and some black pepper for 2 hours.
tack the carp out on the board on the back porch for a while and then turn it over. after about 2 more hours go out and get the carp, throw it away and eat the board
|
Thank you! Was getting worried about your infatuation with Carp.
Threaded Mode
