The wonder of the Once-a-Month Cooking method is that it makes it possible for families to more often and more easily connect around a table over a tasty, nutritious, economical family meal. Authors Mimi Wilson and Mary Beth Lagerborg first shared their concept with Focus on the Family listeners in 1992, and it became an all-time favorite broadcast.
We recently visited with Mimi and Mary Beth in Mary Beth's kitchen, where they got an apron on broadcast host Chris Fabry and involved him with this method of preparing a month's (or two weeks') dinner entrees at once and freezing them.
You can go to
www.family.org for more information and sample of recipes.
Has anyone here ever tried to cook a month in advance?
Threaded Mode
