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Mounds
2 Boxes Powdered Sugar
2 Sticks Butter Room Temperature
21 Oz Coconut
Nuts As Desired
1 Can Condensed Eagle Brand Milk
2 -12 Oz Pkg Chocolate Chips
1 Block Paraffin Wax
Directions
Mix Sugar, Butter, Coconut, Milk And Nuts In Big Bowl. Use Hands To Mix. Shape Into Bars. Wrap In Wax Paper And Freeze Overnight. Melt Paraffin First; Add Chocolate Chips. Stir Until Melted. Cut Frozen Bars In Size Desired And Dip In Chocolate Mixture. Place On Wax Paper Until Dry.
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Threaded Mode
