Quote:
Originally Posted by Praxeas
I like a burger that tastes like your backyard home grilled burger made from top sirlion or kobe beef but not in premade patties
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A couple of times lately my wife has fixed sirloin patties, once as "hamburgers" and once as chopped steak with rice and gravy and a vegetable. Since sirloin is the lowest fat available, it did not have as much flavor as a good old greasy hamburger.