Quote:
Originally Posted by whollyHis
My hubby's mom came from Korea, so, my girls were raised on sushi type foods and seaweed. I have sheets of it in my cabinet- the baby loves the stuff!!! LOL They are not real crazy about Kimchee, though...  I don't like ANY of the raw stuff....BLAH.
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ever had masaubee (sp?) before? its a green sause that you mix into soy sause to make it taste hotter? I was at a Japanese resturant once and took some on a bet, and kept adding more and more until I finally just put some of it right onto my chicken straight.... wasn't that hot though.... its about 1/3 as hot as some of the hot sauses I've had before, and no afterburn that some hot sauses have....
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