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12-22-2011, 09:03 PM
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Prime Rib recipes?
I am cooking a prime rib for the very first time ever on Christmas day  I LOVE the stuff, but have never cooked one. So I have scoured the internet looking for the best way to make it. Found a few good looking recipes. But now I've decided to come here to ask all of you because I know you are all such FABULOUS cooks! What is your best recipe for cooking prime rib? (not bbq please. I am using the oven for this one) Thanks!
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12-22-2011, 09:12 PM
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Re: Prime Rib recipes?
Prime rib is such a great cut of meat, my main advice will be: Make sure it's as rare as you can handle it! You don't want to waste that melt-in-your-mouth meat with a well-done treatment.
I would handle it like a roast. Rub it down with an herb/garlic/coarse salt & pepper paste, sear it on all sides on the stove and then transfer to the oven for roasting. It's done when the internal temp reads 125-130 for rare/medium rare. Also, after removing it from the oven, let it rest for a good 20 minutes before cutting into it. Jeff recommends Emeril's Steak Seasoning if you don't want to mix up your own.
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"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
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12-22-2011, 10:38 PM
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Supercalifragilisticexpiali...
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Join Date: Feb 2007
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Re: Prime Rib recipes?
Quote:
Originally Posted by MissBrattified
Prime rib is such a great cut of meat, my main advice will be: Make sure it's as rare as you can handle it! You don't want to waste that melt-in-your-mouth meat with a well-done treatment.
I would handle it like a roast. Rub it down with an herb/garlic/coarse salt & pepper paste, sear it on all sides on the stove and then transfer to the oven for roasting. It's done when the internal temp reads 125-130 for rare/medium rare. Also, after removing it from the oven, let it rest for a good 20 minutes before cutting into it. Jeff recommends Emeril's Steak Seasoning if you don't want to mix up your own.
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Love Emeril's!
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12-22-2011, 09:16 PM
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Re: Prime Rib recipes?
__________________
"God, send me anywhere, only go with me. Lay any burden on me, only sustain me. And sever any tie in my heart except the tie that binds my heart to Yours."
--David Livingstone
"To see no being, not God’s or any, but you also go thither,
To see no possession but you may possess it—enjoying all without labor or purchase—
abstracting the feast, yet not abstracting one particle of it;…."
--Walt Whitman, Leaves of Grass, Song of the Open Road
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12-22-2011, 10:19 PM
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Join Date: Feb 2007
Location: Ohio
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Re: Prime Rib recipes?
thanks, Miss Bratt. Interesting. hmmmm.......
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