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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


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  #1  
Old 01-26-2008, 07:49 AM
Adra
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Brown sugar smokies

I don't know if this has been posted or not but I wanted to share this recipe.

I made this for a fellowship meeting last night and it was a big hit.

Bacon Wrapped Lit'l Smokies
You need a pack of smokies plus some bacon and about 1/2 cup of brown sugar. Cut bacon slices in half. Wrap each smokie with bacon and put a tooth pick through each to hold the bacon on. Place all bacon wrapped smokies in a baking dish. Sprinkle with brown sugar. Heat for 45 minutes in a 350 degree F oven. Serve on a platter or remove toothpick and put in a crock pot to keep them warm as guests munch along.

Instead of sprinkling the brown sugar on the bacon/smokies it rolled them in the brown sugar. This works best if you use a broiler pan so the grease can drip through.
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Old 01-26-2008, 11:18 AM
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Cindy Cindy is offline
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Yummmmm sounds so good. But I will take the bacon off.
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  #3  
Old 01-26-2008, 03:17 PM
bethola bethola is offline
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Bacon wrapped smokies

Quote:
Originally Posted by cneasttx View Post
Yummmmm sounds so good. But I will take the bacon off.
Okay, now bein' a Texas girl you KNOW that it's the BACON that makes it good! LOL

Beth
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Old 01-26-2008, 03:18 PM
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Quote:
Originally Posted by bethola View Post
Okay, now bein' a Texas girl you KNOW that it's the BACON that makes it good! LOL

Beth
Yea but, I only eat bacon one way. Fried crisp!!!!!!!
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If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV

He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV

Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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Old 01-26-2008, 03:21 PM
bethola bethola is offline
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Smokies

Quote:
Originally Posted by cneasttx View Post
Yea but, I only eat bacon one way. Fried crisp!!!!!!!
BUT....if you cook them as long as Ido. The bacon IS crisp! LOL I have a thing about undercooked pork so I tend to cook it TO DEATH! LOL
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Old 01-26-2008, 03:22 PM
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Quote:
Originally Posted by bethola View Post
BUT....if you cook them as long as Ido. The bacon IS crisp! LOL I have a thing about undercooked pork so I tend to cook it TO DEATH! LOL
okie dokie I will try it that way.
I loves bacon more than any other cut of pork. Bout the only kind of pork I eat cept for some hambone in pinto beans.
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If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV

He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV

Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
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Old 01-26-2008, 03:22 PM
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Blubayou Blubayou is offline
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Yum sounds good and easy! My kind of cooking.
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Old 05-09-2008, 08:47 AM
John Atkinson John Atkinson is offline
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Re: Brown sugar smokies

kewl. heart attack on a stick. I could feel my arteries hardening just reading the recipe. I think I'll make these
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Old 05-09-2008, 10:09 AM
LaVonne LaVonne is offline
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Re: Brown sugar smokies

mmm...sounds good and fattening!
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  #10  
Old 05-10-2008, 11:21 AM
jaxfam6 jaxfam6 is offline
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Re: Brown sugar smokies

you can do the samething with waterchestnuts, scallops, shrimp, etc etc.... you can replace the sugar with worcestershire, soy, teriyaki, barbecue sauce, etc etc... simply use your imagination and likes to get carried away with you. no telling what you will come up with and be excellent. these are great party foods. time consuming if you have to make very many of them. all that wrapping and sticking toothpicks in them.

yummilicious though
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