Desserts

Recipes for Desserts thread...

Banana Pudding

1 box instant vanilla pudding mix
Milk
3 large bananas
1 pkg. vanilla wafers
1 8oz tub cool whip
1 can sweetened condensed milk

Mix pudding according to directions on box
add cool whip mix then
fold in can condensed milk

Add bananas already cut and fold in with ingredients above
add about 2 cups of vanilla wafers stir into mix

take extra wafers line around edge of bowl
half in and out of pudding and place more on top of pudding
Chill and eat.
Lip smacking good.

[Ferd]

Dora needs to show up with her rustic pie. that stuff is good.

we made it for thanks giving and it was demanded to be made at christmas.

[AmazingGrace]

These arent anything earth shattering but things that have been made in the houses of my mom and my grandmother and aunts and some I even make on a semi regular basis...


New York Cheesecake

1 1/4 cups vanilla wafer crumbs
4 tbsp butter melted
3 packets equal
3 pkgs (8oz) reduced fat cream cheese
18 packets equal
2 eggs
2 egg whites
2 tbsp cornstarch
2 cup reduced fat sour cream
1 tsp vanilla
1 pint strawberries

Mix vanilla wafer crumbs, butter and 2 packets equal in the bottom of a 9 inch springform pan. Reserve 1 tbsp of crumb mixture. Pat remaining mixture evenly on bottom and 1/2 inch up the inside of the pan.

Bake in preheated oven until crust is lighly browned, about 8 minutes. Cool on wire rack.

Beat cream cheese and 18 packets equal in a large bowl until fluffy, beat in eggs,egg white and cornstarch. Mix in sour cream and vanilla until well blended. Pour mixture into crust pan.

Place cheescake in oven. Bake in preheated oven until just set in center, 45-50 min. Remove from oven, sprinkle with reserved crumbs. cool completely.

Refrigerate 8 hours or overnight. Remove side of pan, place cheescake on servng plate. Serve with fresh fruit if desired

[AmazingGrace]

Nectarine and Berry Pie

Single Crust 9 in Pie crust
5 cups sliced nectarines
1 cup sliced strawberries
1 cup fresh frozen blueberries, partially thawed
2 tsp lemon juice
3 tbsp cornstarch
24 packets equal
1 tsp lemon rind
1/4 tsp ground allspice

Preheat oven to 425

Roll pastry on foured surface into 12 inch circle and transfer to ungreased cookie sheet.

Toss nectarines and berries with lemon juice in large bowl, sprinkle fruit with combined cornstarch and equal, lemon rind, Toss to coat. Arrange fruit on pastry, leaving 2 inch boarder around the edge. Bring edges of pastry to center, overlapping as necessary.

Bake pie in preheated oven until pastry is golden and fruit is tender. 35-40 min.

Cool on wire rack

[AmazingGrace]

Cherry Cream Cheese Dessert

3/4 cup graham cracker crumbs
2 tbsp sugar
2 tbsp butter

Filling
1 pkg cream cheese (8oz)
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract
1 can cherry pie filling

In a bowl combine cracker crumbs, sugar and butter. Divide among eight dessert dishes. 4 tsp full in each. In small mixing bowl beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vainilla. Spoon 1/4 cup into each dish. Top with pie filling if desired.

[AmazingGrace]

Chocolate chip Scones

2 cups bisquick
1/2 cup semisweet chocolate chips
1/3 cup heavy whipping cream
3 tbsp sugar
1 egg
1 tsp vanilla
additional whipping cream
additional sugar

Heat oven to 425. Grease cookie sheet. Stir bisquick mix, chocolate, 1/3 cup whipping cream, 3 tbsp sugar the egg and vanilla until a soft dough forms.

Pour into 8 in circle on cookie sheet crush circle with additional sugar. Cut into 8 wedges but do not seperate.

Bake about 12 min or until golden brown. Carefully seperate.

[AmazingGrace]

Drop Sugar Cookies

2 cups all purpose flour sifted
2 tsp salt
2 lg eggs
3/4 cup sugar plus additional sugar for topping
2/3 cup vegetable oil
2 tsp vanilla
1 tsp grated lemon zest


Sift flour baking powder and salt into a medium bowl and mix well.

Whisk eggs in a large bowl until blended. Add sugar oil vanilla and lemon zest and mix well. Stir the dry ingredients into egg mixture until blended. Chill covered for 30 min or longer.

Preheat oven to 400

Drop the cookie dough by rounded tsp fulls 2 inches apart on ungreasted baking sheets. Mist the bottom of a 3 inch flat bottom glass with water and dip glass in additional sugar. Press the top of each cookie lightly with the glass to flatten. Misting glass with water and dipping in sugar before pressing each cookie.

Bake cookies until lightly browned about 8 min. Cool on baking sheets for 2 min and then remove to wire racks to cool completely. Store in airtight containers for future use or even freeze.

[AmazingGrace]

Chocolate Chip Ice Cream Pie


1/2 cup chocolate syrup
1/3 cup semisweet chocolate chips
2 cups crisp rice cereal
1 quart chocolate chip ice cream softened.
1/4 sour cream
Coat bottom and sides of an 8 inch pie pan with butter lightly.

Combine chocolate syrup and chips in a small microwave safe bowl and cook on high until hot about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mix.

Combine remaining chocolate mixture and cereal into a medium bowl and mix to coat cereal. Press mix over bottom and over sides of prepared pie plate. Freeze until firm about 15 min.

Combine reserved chocolate mixture and sour cream in small bowl and mix well. Spread half the ice cream in the prepared pie shell and drizzle with half the sour cream mixture. Top with remaining ice cream and then sour cream. Freeze pie covered until firm about 1 hour.

[AmazingGrace]

Cookies n cream pudding

8 oreo cookies
2 cups cold milk
1 pkg jello pudding
3/4 cup thawed cool whip divided

Break 1 of the cookies into 4 pieces and reserve for garnish. Crush remaining 7 cookies and set aside.

Pour milk into medium bowl. Add dry pudding mix and beat with wire whisk 2 min or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of whipped topping.

Spoon evenly into 4 dessert bowl top with remaining 1/4 cup of whipped topping and reserve cookie pieces. Store leftover dessert in refrigerator.