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Old 04-23-2007, 03:20 PM
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Ferd Ferd is offline
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Join Date: Feb 2007
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Quote:
Originally Posted by revrandy View Post
I printed your recipe...


Would a Covered Iron Deep Skillet work for the Dutch Oven?
so long as it has a thick bottom. the big deal is a pot that wont scorch or one that gets hot spots. you need even heat distrobution.
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