Quote:
Originally Posted by Ferd
I am the first and the last.
Rice should always be Long Grain rice. you will go straight to the hot place if you use par-boiled rice.
and I prefer chicken and sausage gumbo. seafood has to be done exactly right or it is a terrible flop.
the real question with gumbo is, do you put Okra in yours? I do not. some do. I think this is a 50-50 split. both are still orthodox.
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My wife likes the Okra... so we will probaly add it...