Quote:
Originally Posted by LadyCoonskinner
You put galic on the bread and not in the tomato mixture? Ok, now I'm really confused....been on this STUPID computer all day, like an idiot...duh and my brain is having to work, so if you can explain yourself better, I'd appreciate it..
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Toast your bread, rub with the garlic, and drizzle with really good olive oil then top with the tomato and basil. yes I do put a bit of garlic in the tomato mixture but I also rub the bruschetta with it as well.