Quote:
Originally Posted by jaxfam6
I would say ask Bucca what bread they use. Make sure you use good EXTRA VIRGIN OLIVE OIL. Also be sure to rub garlic on top the bread.
I like simple fresh tomato and basil on my bruschetta (basically it is Italian toast)
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You put galic on the bread and not in the tomato mixture? Ok, now I'm really confused....been on this STUPID computer all day, like an idiot...duh and my brain is having to work, so if you can explain yourself better, I'd appreciate it..