Quote:
Originally Posted by Digging4Truth
LOL... good ones.
Yes sir... everybody used to keep a "bacon grease jar" on the stove where you kept the prized commodity of bacon grease to flavor everything from mustard greens to cornbread.
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I remember when my aunt first got married, (she was quite a bit younger than my dad), and she saved the grease from cooking
hamburger meat, because that is what she thought her mom always did! The first hot summer day that came along, her kitchen smelled like someone had died in it!!! LOL!!
