My aunt finally sent me her recipes for cheeseballs that I promised to you. Keep in mind that our family has always called brausweiger "gooseliver". I know it's not really the real gooseliver. It's just what we called it. So when it calls for gooseliver, make that braunsweiger instead
3 pkgs of cream cheese {soften}
chopped green onions
3 bags of chipped beef (choppped small)
3 tablespoons worcestershire sauce
mix all to gather place syran wrap in a bowl
spoon in about half cover with the extra wrap
chill overnight
makes 2 cheeese balls
for the gooseliver one just change the meat to a small tube of goose
liver everything else is the same.