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Felicity
Here's a simple, easy and very moist carrot cake. I prefer this to the heavier ones loaded with pineapple, coconut and nuts, etc.
CARROT CAKE
1 cup vegetable oil
3 eggs
1 c. white sugar
1/2 tsp. salt
1 1/3 c. flour
1 1/3 tsp. baking powder
1 1/3 tsp. soda
1 1/3 tsp. cinnamon
2 c. grated carrot
8 x 8 pan at 350 deg. until done. (You can use the toothpick method to see if the centre is cooked through )
Frosting:
2 oz. cream cheese
1 tsp. butter
1 tsp. vanilla
1 1/4 c. icing sugar
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