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Fresh Apple Cake
1 1/2 Cup Oil
2 Cups Sugar
3 Eggs
3 Cups Self Rising Flour
1/2 Teaspoon Salt
1/2 Teaspoon Cinnamon
3 Cups Winesap Apples, Diced
1 Cup Chopped Nuts
Directions
Mix Oil And Sugar Together Well, Add Eggs, 1 At A Time, Mixing Well After Each Addition. Sift Dry Ingredients Together; And To Egg Mixture. Add Apples And Nuts. Place In Greased And Floured Pan. Bake At 350 For 1 1/2 Hours. Yields 14 Servings.
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