Quote:
Originally Posted by Sherri
A friend of mine made this awesome Paula Deen recipe tonight, so I thought I'd share it. I'm going to make it soon and see if my crew will eat it.
Chicken and Wild Rice
2 T. butter
1 med. onion, peeled and diced
3 c. diced, cooked white meat chicken
2 cans green beans, drained and rinsed
a can water chestnuts, drained & chopped
1 can cream of celery soup
1 c. real mayonnaise
1 (6 oz.) box long grain wild rice, cooked according to directions on package
1 c. grated sharp Cheddar
Pinch of salt
Optional - pimentos
Preheat over to 350 degrees. Heat butter in a small skillet over med. heat. Saute onions until clear, about five minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to the bowl and mix together well. Pour into a greased 3 qt. casserole dish. Bake for 20-25 min. or until buble. Let stand for a few minutes before serving.
This is AWESOME!!!
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Sherri,
this sounds GREAT!! I'm printing this out and making it very soon!!!
Thanks for sharing the recipe.
Quote:
Originally Posted by Berkeley
You are in luck.. I made this video today as I was preparing it...
[YT="California Roll"]CeSdErIP0kY[/YT]
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Berk, is that really YOU in the video? You're gonna give the IronChef a run for his money if you post things like this on YouTube. Folks will quit watching his show and just turn on their computers and go to YouTube instead. LOL
by the way, the dish you made ---- ewwwwwwwwww!! Sorry, that's just MHO. I'm really not a seafood person, so don't be offended.