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Southern Fresh Fruit Punch
6 to 8 large lemons
4 to 6 large oranges
2 qt. water
1 1/2 cups sugar
8 regular-size tea bags
1 cup diced fresh pineapple
Squeeze juice from lemons to measure 1 1/2 cups; squeeze juice from oranges to measure 2 cups. Set juices aside.
Bring 2 qt. water and sugar to a boil in a large saucepan, stirring often; boil 1 minute. Pour over tea bags; cover and steep 20 minutes.
Discard tea bags. Stir in juice and pineapple. Cover and chill at least 2 hrs. Serve over ice.
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Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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