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Fruit Slush Punch
1 1/2 qt. water
3 - 6 oz. frozen lemonade
2 - 16 oz. unsweetened pineapple juice
2 envelopes cherry or lemon-lime Kool-Aid
8 - 10 oz. bottles ginger ale
Combine all ingredients except ginger ale; stir until drink mix dissolves. Divide, mixture evenly into 4 gallon-size, heavy-duty, zip-top plastic bags; freeze.
Remove each bag from freezer 1 hour before serving. Place in a punch bowl, and break into chunks, add 2 bottles ginger ale to each bag of mixture. Stir until slushy.
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Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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