Quote:
Originally Posted by Sherri
I love the uppity green beans, but my family's favorite way to eat them is SOOOO easy! You just put canned green beans (drained) in the pan and cover them with chicken broth and add some onion salt and a little garlic salt. Let them cook for about four hours. They keep cooking down and you keep adding water to keep them from scorching. THEY ARE AWESOME! Last time, I added just a little sugar and they were even better. Chicken broth is the bomb, and it has no fat!
|
How much chicken broth do you use, Sherri?