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I buzz some basil and a bit of pineapple sage with cooking oil.Olive or cannola.Cannola doesn't add taste so its great.Peanut would do as well.Then
to this I add some salt and black pepper and soy sauce.I pour this over the chicken with this and put foil over it and bake it in the oven.It comes out so good and makes its own brown gravy which then I take and put into a skillet with onions and make onion gravy out of it.I fix scalloped potatoes and a salad/rolls/ice tea and you are set for dinner.
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