Quote:
Originally Posted by KeptByTheWord
This recipe looks great PO! Just wondering - let me know how it turns out with flour tortillas. I always make my enchiladas with corn tortillas, as they seem to hold up better. I like the idea of marinating the chicken after it is cooked in the honey marinade - sounds wonderful! Thanks for sharing!
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I don't use flour tortillas either. I will cook my chicken in a crockpot overnight so that I can set it out early to cool and debone. I'll let you know. I am thinking I might make it Thursday instead of tomorrow.