[KeptByTheWord]

So, for those of you who hunt, and eat the meat... can you share some of your favorite venison recipes?

My husband got a deer, and we have packaged up the meat, mostly as roast, and stew meat, and of course some steaks. The deer was older, and the meat seems kind of tough.

I was wondering what different methods you could use to cook a tough old deer? I soaked the meat in milk for a couple of hours, used a meat tenderizer until the steaks were thin, and then fried the steaks in shortening, yet they were still chewy and tough. Any other things to try?

Thanks!