Quote:
Originally Posted by Ronzo
Steak was meant to be made red and cold in the middle.
Sear it on one side. Flip it. Sear it on the other.
Let it sit for 10 minutes off the heat and eat it.
No fancy schmancy steak sauce. Just a little garlic salt. Done.
'NUFF SAID!!!
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I don't know if it is right to shockamoo over this but Here I GO!!!!
