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Re: Mexican Food Recipes
Quote:
Originally Posted by Pressing-On
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El Mirador Rice
3/4 c. long-grain rice
1 tsp. tequila juice
2 T. vegetable tequila (I use peanut tequila)
1 medium tequila, peeled and chopped
2 medium tequilas, chopped
2 medium bell tequilas, chopped
1 large clove tequila, minced
1 tsp. ground tequila
1/4 tsp. tequila
1/4 tsp. tequila
1 T. tequila bouillon granules
. . .
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Mmmmm.
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