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Originally Posted by MissBrattified
I make mine simple like this, minus the parsley, plus lime or lemon juice and salt/pepper to taste. If I'm making guacamole, all I do is mix 2 parts mashed avocado with 1 part fresh pico.
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Yes, I also add pico or hot sauce for guacamole.
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My favorite beef enchilada recipe is the Pioneer Woman's version; I don't know how authentic her recipe is, but they're really good enchiladas.  I like flour tortillas better than corn, so that's what I normally use. I know that part isn't authentic. 
http://thepioneerwoman.com/cooking/2...ct-enchiladas/
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That would be a fast way to get your enchilada sauce going. Looks like a good recipe. I would make my own sauce though. I've just never tried a canned sauce that I've liked. It always has a metallic taste to it. I tried one brand, Hatch, that wasn't bad.