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Re: Mexican Food Recipes
Quote:
Originally Posted by Pressing-On
My husband loves ketchup
These are the salsa recipes I use
Fresh Mexican Salsa
8 large tomatoes, coarsely diced
1 large onion, peeled and finely chopped
2 cloves garlic, peeled and minced
2 T chopped parsley
2 T chopped cilantro
1/4 - 2 tsp. chopped jalepano
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I make mine simple like this, minus the parsley, plus lime or lemon juice and salt/pepper to taste. If I'm making guacamole, all I do is mix 2 parts mashed avocado with 1 part fresh pico.
My favorite beef enchilada recipe is the Pioneer Woman's version; I don't know how authentic her recipe is, but they're really good enchiladas.  I like flour tortillas better than corn, so that's what I normally use. I know that part isn't authentic. 
http://thepioneerwoman.com/cooking/2...ct-enchiladas/
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abstracting the feast, yet not abstracting one particle of it;…."
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