[Pressing-On]

This is an old recipe my sister gave me from her Weight Watcher's cookbook.

Since my husband really likes this recipe, I still use it. It is easy and you can put some chicken in the freezer and use it later for this recipe if you are needing a recipe in a pinch. You could even pick up a Rotisserie chicken.

Chicken Tacos

1 T + 1 t oil
1 cup sliced onion
3 garlic cloves
2 medium tomatoes
1 cup tomato sauce
1/8 t. each - hot sauce, oregano leaves, salt and pepper
8 oz skinned and boned cooked chicken, diced
4 taco shells
2 oz Cheddar cheese, grated
1 cup shredded lettuce

In 9 or 10 inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomato, tomato sauce, and seasonings and cook, stirring occasionally, for 5 minutes; add chicken and cook until heated through. Divide chicken mixture into taco shells; top each portion with cheese and lettuce.