You have to know how to cook Migas if you live in Texas.
MIGAS
Cook bacon or sausage, break in pieces, drain and set aside.
5 corn tortillas
5 eggs
1/4 c. butter
Salt to taste
1 Can Rotel
grated cheese
Tear tortillas into small bits. Melt butter in skillet and drop in tortilla bits. Stir, being sure to coat all bits with butter and let them soft fry. Whip eggs in small bowl and pour over tortillas, stirring to scramble. Add salt, Mix in Rotel, bacon or sausage and Rotel. Cover with cheese.
Serve with Refried Beans
I don't usually go to this kind of trouble with Migas, but you can use these refresher ingredients instead of the Rotel. If we make Migas, it's because we are serving a lot of people and in a hurry.
1/4 cup finely chopped white onion
2 tablespoons chopped green chiles
1 medium tomato, seeds and pulp removed, chopped
1/2 cup chopped avocado, sprinkled with a little lemon juice
2 teaspoons minced fresh cilantro